Food Microbiology – Page 4 – Communicable Diseases Research

Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States

article

Published on 2017-10-312024-09-01
Journal: Food Microbiology [Category] 살모넬라증,

[키워드] Postharvest processing Risk assessment Salmonella Tree nut
[Article Type] article

Molecular characterization and antimicrobial resistance of Salmonella enterica from swine slaughtered in two different types of Philippine abattoir

article

Published on 2017-08-312024-09-01
Journal: Food Microbiology [Category] 살모넬라증,

[키워드] abattoir antimicrobial resistance Salmonella enterica swine
[Article Type] article

Salmonella Weltevreden in integrated and non-integrated tilapia aquaculture systems in Guangdong, China

article

Published on 2017-08-312024-09-01
Journal: Food Microbiology [Category] 살모넬라증,

[키워드] China Integrated aquaculture system Salmonella Weltevreden Tilapia
[Article Type] article

405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration

article

Published on 2017-04-302024-09-01
Journal: Food Microbiology [Category] 살모넬라증,

[키워드] 405 nm-light emitting diode oxidative damage Papaya photodynamic inactivation Salmonella
[Article Type] article

Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

article

Published on 2016-10-312024-09-01
Journal: Food Microbiology [Category] 살모넬라증,

[키워드] beef enterococci Pork Retail Salmonella
[Article Type] article

Salmonella and Campylobacter : Antimicrobial resistance and bacteriophage control in poultry

살모넬라와 캠필로박터: 가금류에서의 항균제 내성과 박테리오파지 제어

journal-article

Published on 2016-02-012024-07-30
Journal: Food Microbiology [Category] 살모넬라증,

[키워드] Antimicrobial overuse Campylobacter coli Campylobacter jejuni Chicken processing Salmonella
[DOI] 10.1016/j.fm.2015.09.008 [Article Type] journal-article

Comparison of Salmonella enterica serovar Bovismorbificans 2011 hummus outbreak strains with non-outbreak strains

살모넬라 엔테리카 세로바르 보비스모르비피칸스 2011년 후무스 발병 균주와 비발병 균주 비교

journal-article

Published on 2015-04-012024-07-30
Journal: Food Microbiology [Category] 살모넬라증,

[키워드] Bovismorbificans Hummus Salmonella
[DOI] 10.1016/j.fm.2014.02.016 [Article Type] journal-article

Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce

생산물에서 살모넬라를 신속하고 신뢰성 있게 강력하게 검출하기 위한 루프 매개 등온 증폭 평가

journal-article

Published on 2015-04-012024-07-30
Journal: Food Microbiology [Category] 살모넬라증,

[키워드] detection LAMP Produce qPCR Salmonella
[DOI] 10.1016/j.fm.2014.09.011 [Article Type] journal-article

Development of a real-time PCR melt curve assay for simultaneous detection of virulent and antibiotic resistant Salmonella

병원성 및 항생제 내성 살모넬라의 동시 검출을 위한 실시간 PCR 용융 곡선 분석법 개발

journal-article

Published on 2014-12-012024-07-30
Journal: Food Microbiology [Category] 살모넬라증,

[키워드] melt curve analysis multiple drug resistance Real-time PCR Salmonella
[DOI] 10.1016/j.fm.2014.04.014 [Article Type] journal-article

Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)

내부 오염된 껍질 달걀의 살모넬라증 위험 평가: 초기 저장 온도가 18 °C (65 °F)인 경우와 7 °C (45 °F)인 경우 비교

journal-article

Published on 2014-10-012024-07-30
Journal: Food Microbiology [Category] 살모넬라증,

[키워드] Eggs Risk assessment Salmonella Enteritidis
[DOI] 10.1016/j.fm.2014.04.012 [Article Type] journal-article