Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19
Nutrition
[키워드] acute respiratory syndrome
Against
anti-inflammatory property
Bacteria
caused
cell immunity
Combination
combinations
complex
component
components
Compound
Coronavirus disease 2019
Coronavirus-2
COVID-19
COVID-19 patients
dietary
disease
Disease progression
Egg
Enhancing
essential nutrient
fortified
Gut
Health
highlight
Immunity
immunomodulation
immunomodulatory
Inflammation
inflammatory effect
Intervention
intestinal
management
medication
Microbiome
modulate
multiple organ
Neutralizing
Nutrients
nutritional intervention
nutritional therapy
oxidative stress
plethora
Proteins
reducing
reported
SARS-CoV-2
System
Treatment
Trigger
white
[DOI] 10.3389/fnut.2021.629440 PMC 바로가기 [Article Type] Nutrition
[DOI] 10.3389/fnut.2021.629440 PMC 바로가기 [Article Type] Nutrition