저널: NPJ Science of Food

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2396-8370
[Basingstoke] : Springer Nature, [2017]-
unique(2) microbiota(2) nutrition(2) SARS-CoV-2(2) coronavirus(2) linear(2) reducing(1) Probiotics(1) Activation(1) selective(1) chemokines(1) Small molecules(1) China(1) pro-inflammatory cytokine(1) identification(1) pathogen(1) Cell(1) feature(1) clinical study(1) reduce(1) mice(1) pandemic disease(1) antagonized(1) metagenomics(1) Treatment(1) Asia-Pacific(1) virus(1) risk of COVID-19(1) caused(1) severity(1)

Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)

Article
Published on
Journal: NPJ Science of Food [Category] 바이오마커,
[키워드]
[DOI] 10.1038/s41538-022-00129-3 PMC 바로가기 [Article Type] Article

White button mushroom interrupts tissue AR-mediated TMPRSS2 expression and attenuates pro-inflammatory cytokines in C57BL/6 mice

Article
Published on
Journal: NPJ Science of Food [Category] COVID-19,
[키워드]
[DOI] 10.1038/s41538-021-00102-6 PMC 바로가기 [Article Type] Article

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

Perspective
Published on
Journal: NPJ Science of Food [Category] 변종,
[키워드]
[DOI] 10.1038/s41538-020-00078-9 PMC 바로가기 [Article Type] Perspective